Ingredients with Measurements:
- 1 pound pizza dough
- 1/4 cup Carac sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Special Equipment Needed:
- Pizza stone
- Pizza peel
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 500°F. Place pizza stone in oven and heat for 30 minutes.
2. On a lightly floured surface, roll out pizza dough to a 12-inch round.
3. Transfer dough to a pizza peel. Spread Carac sauce over dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese, Parmesan cheese, basil, and oregano over sauce.
5. Drizzle olive oil over pizza. Sprinkle garlic powder and red pepper flakes over pizza.
6. Slide pizza onto preheated pizza stone. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
7. Remove from oven and let cool for 5 minutes before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 500°F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 36g
Protein: 11g
Substitutions for Ingredients
- For the pizza dough, you can use store-bought dough or make your own.
- For the Carac sauce, you can use any type of tomato sauce.
- For the cheeses, you can use any type of cheese you prefer.
- For the herbs, you can use any type of fresh herbs you prefer.
Variations:
- You can add any type of topping you prefer, such as cooked sausage, pepperoni, mushrooms, onions, peppers, olives, etc.
- You can also add different types of cheese, such as feta, cheddar, or blue cheese.
Tips and Tricks:
- Make sure to preheat the pizza stone before baking the pizza to ensure a crispy crust.
- If you don't have a pizza stone, you can bake the pizza on a baking sheet.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat pizza in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Slice the pizza into small pieces and serve as an appetizer.
- Cut the pizza into wedges and serve as a main course.
Garnishes:
- Fresh basil
- Fresh oregano
- Grated Parmesan cheese
Pairings:
- Salad
- Roasted vegetables
- Garlic bread
Suggested Side Dishes:
- Caesar salad
- Roasted potatoes
- Garlic bread
Troubleshooting Advice:
- If the pizza dough is too sticky, add a bit more flour.
- If the pizza is not cooked through, bake for a few minutes longer.
Food Safety Advice:
- Make sure to store leftover pizza in the refrigerator within 2 hours of baking.
- Reheat pizza to an internal temperature of 165°F before eating.
Food History:
Pizza has been around since ancient times, but the modern version of pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the Carac sauce, and a slight kick from the red pepper flakes.
Serving Suggestions:
- Serve with a side salad for a light meal.
- Serve with roasted vegetables for a heartier meal.
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