Ingredients with Measurements:
- 1 (4-5 lb) whole chicken
- 2 tablespoons olive oil
- 2 teaspoons Carac spice blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Roasting pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the chicken in a roasting pan.
3. Rub the chicken with the olive oil.
4. In a small bowl, mix together the Carac spice blend, garlic powder, onion powder, dried thyme, smoked paprika, sea salt, and black pepper.
5. Rub the spice mixture all over the chicken.
6. Cover the roasting pan with aluminum foil and roast in the preheated oven for 1 hour.
7. Remove the aluminum foil and continue to roast for an additional 30 minutes, or until the chicken is cooked through and the skin is golden brown.
8. Let the chicken rest for 10 minutes before carving.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 545
Fat: 33g
Carbohydrates: 3g
Protein: 58g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Carac spice blend can be substituted with a combination of cumin, coriander, and chili powder.
Variations:
- For a spicier version, add a pinch of cayenne pepper to the spice mixture.
- For a milder version, omit the cayenne pepper.
Tips and Tricks:
- Make sure the chicken is completely coated with the spice mixture for maximum flavor.
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should read 165°F.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the roast chicken with roasted vegetables and a side of mashed potatoes for a complete meal.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Rice
- Salad
Troubleshooting Advice:
If the chicken is not cooked through after the allotted time, cover with aluminum foil and continue to roast for an additional 10-15 minutes.
Food Safety Advice:
Always use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked through.
Food History:
Carac spice blend is a traditional Middle Eastern spice blend that is used in many dishes.
Flavor Profiles:
This dish has a savory, smoky flavor with a hint of sweetness from the Carac spice blend.
Serving Suggestions:
Serve with a side of couscous and a green salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A