Asian > Chinese

Carac-Fried Rice Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 2 tablespoons Carac sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons chopped green onion
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion, carrots, celery, and bell pepper. Cook for 5 minutes, stirring occasionally.
3. Add the garlic and cook for 1 minute.
4. Add the cooked white rice and stir to combine.
5. Add the Carac sauce, soy sauce, and sesame oil. Stir to combine.
6. Cook for 5 minutes, stirring occasionally.
7. Add the chopped green onion and stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4

Nutritional Information:
Calories: 280
Fat: 11g
Carbohydrates: 37g
Protein: 6g

Substitutions for Ingredients
- Vegetable oil: Canola oil or olive oil
- Onion: Shallots or leeks
- Carrots: Parsnips or turnips
- Celery: Fennel or celery root
- Bell pepper: Poblano pepper or jalapeno pepper
- Carac sauce: Teriyaki sauce or hoisin sauce
- Soy sauce: Tamari or coconut aminos

Variations:
- Add cooked chicken, beef, or shrimp for a protein-packed meal.
- Add cooked vegetables such as broccoli, cauliflower, or mushrooms.
- Add chopped peanuts or cashews for a crunchy texture.

Tips and Tricks:
- Make sure to cook the vegetables until they are tender but not mushy.
- Use cold, cooked rice for the best results.
- Add a pinch of red pepper flakes for a spicy kick.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until warmed through.

Presentation Ideas:
Serve in a bowl with a sprinkle of chopped green onion and sesame seeds.

Garnishes:
Chopped green onion, sesame seeds, chopped peanuts or cashews.

Pairings:
Serve with steamed vegetables or a side salad.

Suggested Side Dishes:
Steamed vegetables, side salad, egg rolls, or spring rolls.

Troubleshooting Advice:
If the rice is too dry, add a splash of soy sauce or sesame oil.

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
Fried rice is a popular dish in many Asian cuisines, and is believed to have originated in China.

Flavor Profiles:
Savory, umami, and slightly sweet.

Serving Suggestions:
Serve as a main dish or as a side dish.

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Taste: Savory, Spicy, Tangy, Umami, Aromatic