Ingredients with Measurements:
- 2 tablespoons of butter
- 2 large onions, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1 cup of vegetable broth
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of freshly ground black pepper
- 2 cups of shredded Carac cheese
- 2 tablespoons of chopped fresh parsley
- 1 sheet of frozen puff pastry, thawed
- 1 egg, lightly beaten
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Foil
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Melt butter in a large skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Sprinkle flour over the onion mixture and cook, stirring, for 1 minute.
4. Slowly add the broth, stirring constantly, until the mixture is thickened.
5. Stir in the mustard, thyme, and pepper. Remove from heat and stir in the Carac cheese and parsley.
6. Roll out the puff pastry on a lightly floured surface to fit the pie plate.
7. Place the pastry in the pie plate and spoon the onion mixture over the pastry.
8. Brush the edges of the pastry with the beaten egg.
9. Place a piece of foil over the pie and bake for 20 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 16 g
Carbohydrates: 24 g
Protein: 11 g
Sodium: 200 mg
Fiber: 2 g
Substitutions for Ingredients
- For the Carac cheese, you can substitute Gruyere or Swiss cheese.
- For the vegetable broth, you can use chicken broth.
- For the puff pastry, you can use phyllo dough.
Variations:
- You can add cooked bacon or ham to the onion mixture.
- You can add other vegetables such as mushrooms, bell peppers, or zucchini.
- You can top the pie with a layer of mashed potatoes.
Tips and Tricks:
- To prevent the pastry from becoming soggy, make sure to cook the onion mixture until it is thickened.
- To prevent the pastry from becoming too brown, cover it with foil while baking.
- To make the pie easier to cut, let it cool for 10 minutes before serving.
Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pie can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the pie with a side salad.
- Garnish the pie with freshly chopped parsley.
Garnishes:
- Chopped parsley
- Sliced green onions
- Shredded cheese
Pairings:
- A crisp white wine
- A light, fruity red wine
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the pastry is not browning, increase the oven temperature to 400°F.
- If the pastry is becoming too brown, cover it with foil while baking.
Food Safety Advice:
- Make sure to cook the onion mixture until it is thickened to prevent the pastry from becoming soggy.
- Make sure to store the pie in an airtight container in the refrigerator.
Food History:
Carac cheese is a type of French cheese that is made from cow’s milk and has a mild, nutty flavor. It is often used in French dishes such as quiches and tarts.
Flavor Profiles:
This dish has a mild, nutty flavor from the Carac cheese and a savory flavor from the onions and garlic.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: Pies
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