Ingredients with Measurements:
- 1 pound capunti pasta
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and sauce
Step-by-Step Instructions:
1. Cook the capunti pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Add the cooked sausage back to the skillet and stir to combine with the sauce. Let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
6. Add the cooked capunti pasta to the skillet with the sausage and sauce. Toss everything together to combine.
7. Serve the capunti con salsiccia hot, topped with grated Parmesan cheese and chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Cook the pasta according to package instructions
- Cook the sausage and sauce over medium-high heat
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 530
- Fat: 23g
- Carbohydrates: 52g
- Protein: 27g
- Sodium: 1300mg
Substitutions for ingredients:
- You can use any type of pasta in place of capunti
- You can use ground beef or turkey in place of Italian sausage
- You can use fresh tomatoes in place of canned crushed tomatoes
Variations:
- Add sliced mushrooms to the sauce for extra flavor
- Use spicy Italian sausage for a kick of heat
- Add a splash of red wine to the sauce for depth of flavor
Tips and Tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy in the sauce
- Don't overcook the sausage or it will become tough and dry
- Use a wooden spoon to break up the sausage into small pieces
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat the capunti con salsiccia in the microwave or on the stovetop until heated through
Presentation Ideas:
- Serve the capunti con salsiccia in a large pasta bowl for family-style serving
- Garnish with chopped parsley and grated Parmesan cheese for a pop of color
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread for a complete meal
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of pasta water to thin it out
- If the pasta is too dry, add a drizzle of olive oil to coat it
Food Safety Advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked and safe to eat
Food History:
- Capunti is a traditional pasta shape from the Puglia region of Italy
Flavor Profiles:
- Savory, spicy, and slightly sweet
Serving Suggestions:
- Serve the capunti con salsiccia with a glass of red wine for a classic Italian meal
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian