Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of capuliato sauce
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese over the tortilla chips.
4. Drizzle the capuliato sauce over the cheese and chips.
5. Add the diced tomatoes, red onion, and jalapenos on top of the sauce.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro on top.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 550mg
Total carbohydrates: 30g
Dietary fiber: 3g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Capuliato sauce can be substituted with any type of salsa or hot sauce.
- Diced tomatoes, red onion, and jalapenos can be substituted with any type of toppings.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Use different types of cheese for a different flavor.
- Add black beans or corn for a vegetarian version.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a spatula to remove the nachos from the baking sheet to prevent them from falling apart.
- Serve immediately to prevent the chips from getting soggy.
Storage Instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the nachos on a large platter and garnish with additional cilantro.
Garnishes:
Additional cilantro, sliced avocado, or sour cream.
Pairings:
Serve with a cold beer or margarita.
Suggested Side Dishes:
Guacamole, salsa, or a side salad.
Troubleshooting Advice:
If the cheese is not melting, increase the oven temperature or bake for a few more minutes.
Food Safety Advice:
Make sure to wash all produce before using.
Food History:
Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor Profiles:
Savory, cheesy, spicy.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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