Ingredients with Measurements:
- 1 cup ragi flour
- 1/2 cup finely chopped capsicum
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 2 tablespoons oil
- Water as required
Special Equipment Needed:
- Rolling pin
- Non-stick pan
Step-by-Step Instructions:
1. In a bowl, mix together the ragi flour, capsicum, onion, coriander leaves, cumin seeds, red chilli powder, turmeric powder and salt.
2. Add oil and mix well.
3. Slowly add water and knead the mixture to make a soft dough.
4. Divide the dough into equal portions and roll each portion into a thin roti.
5. Heat a non-stick pan and place the roti on it.
6. Cook the roti on both sides until golden brown.
7. Serve hot with chutney or pickle.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- Ragi flour can be substituted with whole wheat flour.
- Onion can be substituted with garlic.
- Coriander leaves can be substituted with mint leaves.
Variations:
- The roti can be stuffed with a filling of your choice.
- The roti can be served with a variety of accompaniments such as curd, sambar or chutney.
Tips and Tricks:
- Make sure to knead the dough well to get a soft and pliable dough.
- Cook the roti on medium heat to get the perfect texture.
Storage Instructions:
The roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The roti can be reheated in a non-stick pan or in the microwave.
Presentation Ideas:
The roti can be served with a variety of accompaniments such as curd, sambar or chutney.
Garnishes:
The roti can be garnished with chopped coriander leaves.
Pairings:
The roti can be served with a variety of accompaniments such as curd, sambar or chutney.
Suggested Side Dishes:
The roti can be served with a variety of side dishes such as curries, dals, salads or raitas.
Troubleshooting Advice:
- If the roti is not cooked properly, increase the heat and cook for a few more minutes.
- If the roti is too dry, add a few drops of water and knead the dough again.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the ingredients.
Food History:
Ragi roti is a traditional Indian dish that has been around for centuries. It is a popular dish in the southern states of India.
Flavor Profiles:
The roti has a nutty and earthy flavor from the ragi flour and a mild spicy flavor from the red chilli powder.
Serving Suggestions:
The roti can be served with a variety of accompaniments such as curd, sambar or chutney.
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Region: Indian