Ingredients with Measurements:
- 2 cups of jowar/sorghum flour
- 2 tablespoons of sesame seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of black pepper powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 2 tablespoons of oil
- 1/2 cup of finely chopped capsicum
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped coriander leaves
- 2 tablespoons of finely chopped curry leaves
- 1/2 cup of water
Special Equipment Needed:
- A large bowl
- A rolling pin
- A tawa/griddle
Step-by-Step Instructions:
1. In a large bowl, mix together the jowar/sorghum flour, sesame seeds, cumin seeds, black pepper powder, red chilli powder, turmeric powder and salt.
2. Add the oil and mix it well.
3. Add the capsicum, onions, coriander leaves and curry leaves and mix it well.
4. Add the water and knead it into a dough.
5. Divide the dough into 8 equal portions.
6. Take one portion of the dough and roll it out into a thin circle.
7. Heat a tawa/griddle and place the rolled out dough on it.
8. Cook it on both sides until it is golden brown.
9. Repeat the process for the remaining dough.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- You can use whole wheat flour instead of jowar/sorghum flour.
- You can use any other type of oil instead of oil.
- You can use any other type of vegetables instead of capsicum, onions, coriander leaves and curry leaves.
Variations:
- You can add grated coconut to the dough for extra flavour.
- You can add chopped green chillies to the dough for extra spice.
- You can add chopped garlic to the dough for extra flavour.
Tips and Tricks:
- Make sure that the dough is not too sticky or too dry.
- Roll out the dough as thin as possible for a crispier roti.
- Cook the roti on medium heat for best results.
Storage Instructions:
- The rotis can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The rotis can be reheated in a tawa/griddle or in a microwave.
Presentation Ideas:
- Serve the rotis with a dollop of butter or ghee.
- Serve the rotis with a side of curd or pickle.
Garnishes:
- Sprinkle some chopped coriander leaves on top of the rotis.
- Sprinkle some sesame seeds on top of the rotis.
Pairings:
- The rotis can be served with a side of dal or sambar.
- The rotis can be served with a side of curries or gravies.
Suggested Side Dishes:
- The rotis can be served with a side of raita or salad.
- The rotis can be served with a side of chutney or pickle.
Troubleshooting Advice:
- If the dough is too sticky, add some more jowar/sorghum flour.
- If the dough is too dry, add some more water.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the rotis on medium heat for best results.
Food History:
Jolada Rotti is a traditional dish from Karnataka, India. It is made with jowar/sorghum flour and is usually served with a side of dal or sambar.
Flavor Profiles:
The rotis have a nutty and earthy flavour from the jowar/sorghum flour and a spicy flavour from the chilli powder. The sesame seeds add a nutty and crunchy texture to the rotis.
Serving Suggestions:
- The rotis can be served as a snack or as a meal.
- The rotis can be served with a side of dal or sambar.
- The rotis can be served with a side of curries or gravies.
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Region: Indian