Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Capritilla cheese, sliced
- 2 oz. of prosciutto, sliced
- 1 tbsp. of butter
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add the Capritilla cheese and prosciutto on top of the bread.
5. Top with the remaining slices of bread, buttered side up.
6. Cook for 2-3 minutes or until the bread is golden brown.
7. Flip the sandwich over and cook for another 2-3 minutes or until the cheese is melted and the bread is golden brown.
8. Remove from the griddle or skillet and let it cool for a minute.
9. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 420
Total fat: 25g
Saturated fat: 14g
Cholesterol: 75mg
Sodium: 940mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 3g
Protein: 21g
Substitutions for ingredients:
- Capritilla cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with ham or bacon.
- Sourdough bread can be substituted with any other type of bread.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese, such as cheddar, mozzarella, or brie.
- Add pesto or mustard to the sandwich.
Tips and tricks:
- Make sure to butter the bread evenly to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Serve with a side of tomato soup for a classic grilled cheese and tomato soup combo.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of tomato soup and garnish with fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
Tomato soup, salad, or chips.
Suggested side dishes:
Tomato soup, salad, or chips.
Troubleshooting advice:
- If the bread is browning too quickly, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure food safety.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
Salty, creamy, and savory.
Serving suggestions:
Serve the sandwich hot and crispy with a side of tomato soup or salad for a delicious and comforting meal.
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