Ingredients with Measurements:
- 1 lb Capriola cheese, sliced
- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the sliced eggplant, zucchinis, red and yellow bell peppers, and red onion on the baking sheet.
4. Drizzle olive oil over the vegetables and sprinkle with minced garlic, salt, and pepper.
5. Roast the vegetables in the oven for 20-25 minutes or until they are tender and slightly browned.
6. Remove the vegetables from the oven and drizzle with balsamic vinegar.
7. Arrange the sliced Capriola cheese on top of the roasted vegetables.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh basil leaves.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 14g
Sodium: 480mg
Sugar: 9g
Substitutions for ingredients:
- Capriola cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Any other vegetables such as mushrooms or cherry tomatoes can be added or substituted.
Variations:
- Add cooked pasta to the roasted vegetables and cheese for a Capriola pasta bake.
- Use the roasted vegetables and cheese as a topping for a homemade pizza.
- Add some sliced prosciutto or salami for a meatier version.
Tips and Tricks:
- Make sure to slice the vegetables evenly to ensure even cooking.
- Use a good quality balsamic vinegar for the best flavor.
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the Capriola with Roasted Vegetables on a large platter for a beautiful presentation.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side of garlic bread or a simple green salad.
Troubleshooting Advice:
If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food Safety Advice:
Make sure to wash all vegetables thoroughly before slicing and roasting.
Food History:
Capriola cheese is a soft, creamy cheese that originated in Italy.
Flavor Profiles:
The Capriola cheese is creamy and tangy, while the roasted vegetables add a sweet and savory flavor.
Serving Suggestions:
Serve as a main dish or as an appetizer for a party.
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Region: Italian