Ingredients with Measurements:
- 8 slices of Caprino di Urbino cheese
- 8 thin slices of prosciutto
- 2 cups of arugula
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the slices of Caprino di Urbino cheese on a baking sheet.
3. Bake the cheese for 5-7 minutes or until it starts to melt.
4. Remove the cheese from the oven and let it cool for a few minutes.
5. Meanwhile, arrange the slices of prosciutto on a plate.
6. In a small bowl, whisk together the balsamic vinegar and extra-virgin olive oil.
7. Drizzle the dressing over the arugula and toss to coat.
8. Season the arugula with salt and pepper to taste.
9. Divide the arugula evenly among the plates with the prosciutto.
10. Top each plate with two slices of the melted Caprino di Urbino cheese.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 700mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 16g
Substitutions for ingredients:
- Caprino di Urbino cheese can be substituted with any soft goat cheese.
- Prosciutto can be substituted with any cured ham.
- Arugula can be substituted with any leafy green.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the arugula salad.
- Top the melted cheese with a drizzle of honey or fig jam for a sweet and savory twist.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before topping the prosciutto and arugula salad to prevent wilting.
- Use a high-quality balsamic vinegar and extra-virgin olive oil for the dressing.
Storage instructions:
- This recipe is best served immediately and does not store well.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve the Caprino di Urbino with Prosciutto and Arugula on a large platter for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- This recipe pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to properly wash and dry the arugula before using.
Food history:
- Caprino di Urbino is a soft goat cheese from the Marche region of Italy.
Flavor profiles:
- This recipe has a creamy and tangy flavor from the Caprino di Urbino cheese, salty and savory flavor from the prosciutto, and a peppery flavor from the arugula.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian