Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove, minced
- 8 oz Caprino di Urbino cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper.
3. In a separate bowl, mix together the cherry tomatoes and chopped basil. Pour the olive oil mixture over the tomato mixture and toss to coat.
4. Grill the sliced baguette until lightly charred on both sides, about 1-2 minutes per side.
5. Top each baguette slice with the tomato mixture and crumbled Caprino di Urbino cheese.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 315
- Fat: 18g
- Carbohydrates: 27g
- Protein: 9g
- Fiber: 2g
- Sugar: 5g
Substitutions for ingredients:
- Baguette: Any crusty bread will work.
- Cherry tomatoes: Grape tomatoes or diced Roma tomatoes can be used instead.
- Caprino di Urbino cheese: Goat cheese or feta cheese can be used as a substitute.
Variations:
- Add sliced black olives or diced red onions to the tomato mixture for extra flavor.
- Top the bruschetta with a drizzle of honey for a sweet and savory twist.
- Use a different type of cheese, such as mozzarella or Parmesan, for a different flavor profile.
Tips and tricks:
- Make sure to slice the baguette into even pieces to ensure even grilling.
- Brush the baguette slices with olive oil before grilling for extra flavor.
- Don't overcook the baguette slices or they will become too hard to eat.
Storage instructions:
- Store any leftover tomato mixture and cheese in separate airtight containers in the refrigerator for up to 2 days.
- Store any leftover baguette slices in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the baguette slices, place them in a toaster or toaster oven until warmed through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the baguette slices are too hard, try brushing them with a little bit of water before grilling to soften them up.
Food safety advice:
- Make sure to wash the cherry tomatoes and basil before using them in the recipe.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This bruschetta is savory and tangy, with a hint of sweetness from the balsamic vinegar.
Serving suggestions:
- Serve this bruschetta as an appetizer or as a light lunch or dinner.
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Region: Italian