Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup caramelized onions
- 4 ounces Caprino di Urbino cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the caramelized onions over the sauce.
6. Crumble the Caprino di Urbino cheese over the onions.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Garnish with fresh basil leaves.
12. Cut the pizza into slices and serve.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 550mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 6g
Protein: 12g
Substitutions for ingredients:
- Pizza dough: You can use store-bought pizza dough or make your own from scratch.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Caramelized onions: You can use sautéed onions instead.
- Caprino di Urbino cheese: You can use any other soft goat cheese.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Top the pizza with arugula or spinach after baking.
- Use a different type of cheese, such as mozzarella or feta.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to cut the pizza into slices.
- If the crust is too thick or thin, adjust the rolling pin accordingly.
- To save time, you can caramelize the onions ahead of time.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
- Crushed red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a pizza stone or baking sheet that has been preheated in the oven.
- If the cheese is not melting, try broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
- Caprino di Urbino is a soft goat cheese from the Marche region of Italy.
Flavor profiles:
- The pizza has a savory and slightly sweet flavor from the caramelized onions and tomato sauce.
- The Caprino di Urbino cheese adds a tangy and creamy flavor to the pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
- Cut into slices and serve on a platter for a party or gathering.
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Region: Italian