Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup Caprino di Montefalcone del Sannio cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
- Grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the Arborio rice and stir until the grains are coated with the oil and onion mixture.
3. Add the white wine and stir until the liquid has been absorbed.
4. Add the chicken or vegetable broth, one ladleful at a time, stirring constantly until each addition has been absorbed.
5. Continue adding broth and stirring until the rice is tender and the mixture is creamy, about 20-25 minutes.
6. Remove the saucepan from the heat and stir in the grated Parmesan cheese, crumbled Caprino di Montefalcone del Sannio cheese, butter, salt, and pepper.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 376
Fat: 14g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 1024mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Arborio rice can be substituted with Carnaroli or Vialone Nano rice.
- Caprino di Montefalcone del Sannio cheese can be substituted with any soft goat cheese.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sautéed mushrooms for a deeper flavor.
- Add chopped fresh herbs such as parsley or basil for a pop of freshness.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the saucepan.
- Use a good quality broth for the best flavor.
- Add the broth slowly to allow the rice to absorb it properly.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth to loosen the mixture.
Presentation ideas:
Serve in individual bowls or on a platter garnished with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the rice is too dry, add a splash of broth or water to loosen the mixture.
- If the rice is too wet, continue cooking until the liquid has been absorbed.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator promptly.
Food history:
Caprino di Montefalcone del Sannio is a soft goat cheese from the Molise region of Italy. It is known for its tangy flavor and creamy texture.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meats or seafood.
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Region: Italian