Ingredients with Measurements:
- 4 oz Caprino di Malga cheese
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
3. Add the fresh spinach to the mixing bowl and stir until the spinach is coated with the cheese mixture.
4. Cut the Caprino di Malga cheese into small cubes.
5. In an oven-safe baking dish, spread the spinach and cheese mixture evenly.
6. Add the Caprino di Malga cheese cubes on top of the spinach mixture.
7. Drizzle the olive oil over the top of the cheese cubes.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Fat: 16g
Carbohydrates: 4g
Protein: 13g
Sodium: 400mg
Sugar: 1g
Substitutions for ingredients:
- Caprino di Malga cheese can be substituted with any soft goat cheese.
- Fresh spinach can be substituted with frozen spinach (thawed and drained).
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add chopped sun-dried tomatoes for extra flavor.
- Add sliced mushrooms for a heartier dish.
- Use different types of cheese, such as feta or blue cheese, for a different flavor.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before mixing it with the cheese.
- Use a whisk to mix the cheese mixture thoroughly.
- Serve with crusty bread for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caprino di Malga is a soft goat cheese that is traditionally made in the Italian Alps.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian