Ingredients with Measurements:
- 1 Caprino di Malga cheese wheel (about 8 oz)
- 1/2 cup pitted black olives, chopped
- 1/2 teaspoon red pepper flakes
- 1 tablespoon extra-virgin olive oil
Special equipment needed:
- Oven-safe baking dish
- Small mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Caprino di Malga cheese wheel in an oven-safe baking dish.
3. In a small mixing bowl, combine the chopped black olives, red pepper flakes, and extra-virgin olive oil.
4. Spread the olive mixture over the top of the cheese wheel.
5. Bake the cheese for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the cheese from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 350mg
Carbohydrates: 3g
Fiber: 1g
Sugar: 0g
Protein: 8g
Substitutions for ingredients:
- Caprino di Malga cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Black olives can be substituted with green olives or kalamata olives.
- Red pepper flakes can be substituted with fresh chopped chili peppers.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the olive mixture.
- Top the cheese with sliced cherry tomatoes before baking.
- Serve the cheese with toasted bread or crackers.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a sharp knife to cut into the melted cheese for easy serving.
- Serve the cheese with a side of honey or fig jam for a sweet contrast to the salty olives.
Storage instructions:
Leftover Caprino di Malga with Peperoncino e Olive can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cheese in an oven-safe dish and bake at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Caprino di Malga with Peperoncino e Olive on a wooden board with sliced bread or crackers.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough after baking, place it back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to store leftover cheese in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Caprino di Malga is a soft cheese made from goat's milk that is traditionally produced in the Italian Alps.
Flavor profiles:
The Caprino di Malga cheese is mild and creamy with a slightly tangy flavor that pairs well with the salty olives and spicy red pepper flakes.
Serving suggestions:
Serve the Caprino di Malga with Peperoncino e Olive as an appetizer or as part of a cheese board.
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Region: Italian