Ingredients with Measurements:
- 4 slices of Caprino di Malga cheese
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the extra-virgin olive oil and stir to combine.
4. Place the Caprino di Malga cheese slices in the skillet and cook for 1-2 minutes on each side until golden brown.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 300
- Fat: 28g
- Carbohydrates: 1g
- Protein: 12g
Substitutions for ingredients:
- Caprino di Malga cheese can be substituted with any soft goat cheese.
Variations:
- Add chopped fresh herbs such as thyme or rosemary for extra flavor.
- Top with sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking.
- Use a spatula to carefully flip the cheese slices.
Storage instructions:
- This dish is best served fresh and does not store well.
Reheating instructions:
- This dish is best served fresh and does not reheat well.
Presentation ideas:
- Serve on a small plate with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the cheese is sticking to the skillet, use a spatula to carefully loosen it.
Food safety advice:
- Make sure to cook the cheese thoroughly to prevent any foodborne illnesses.
Food history:
- Caprino di Malga is a soft goat cheese that is traditionally made in the Italian Alps.
Flavor profiles:
- Creamy, tangy, and slightly nutty.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian