Ingredients with Measurements:
- 1 cup of polenta
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of Caprino di Demonte cheese, crumbled
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 2 tablespoons of olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
3. Slowly pour in 1 cup of polenta while stirring constantly with a wooden spoon.
4. Reduce the heat to low and continue stirring the polenta for 20-25 minutes until it thickens.
5. Remove the pot from the heat and stir in 1/2 cup of grated Parmesan cheese, 1/2 cup of crumbled Caprino di Demonte cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh basil, and 2 tablespoons of olive oil.
6. Pour the polenta mixture into a baking dish and smooth the top with a spatula.
7. Bake the polenta for 20-25 minutes until it is golden brown on top.
8. Remove the polenta from the oven and let it cool for 5 minutes.
9. Cut the polenta into squares and serve.
Time:
Preparation time: 5 minutes
Cooking time: 45 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 310
Fat: 15g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese instead of Caprino di Demonte cheese.
- You can use dried herbs instead of fresh herbs.
Variations:
- You can add cooked vegetables such as mushrooms or spinach to the polenta mixture.
- You can add cooked meat such as sausage or chicken to the polenta mixture.
Tips and tricks:
- Stir the polenta constantly to prevent it from sticking to the bottom of the pot.
- Use a baking dish that is the same size as the pot you used to cook the polenta.
- Let the polenta cool for 5 minutes before cutting it into squares.
Storage instructions:
- Store leftover polenta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the polenta, place it in a baking dish and cover it with foil. Bake it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the polenta squares on a bed of arugula or mixed greens.
- Drizzle balsamic glaze over the polenta squares.
Garnishes:
- Sprinkle chopped fresh herbs over the polenta squares.
- Top the polenta squares with cherry tomatoes or roasted red peppers.
Pairings:
- Serve the polenta with a side salad or roasted vegetables.
- Pair the polenta with a glass of red wine.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Grilled chicken
Troubleshooting advice:
- If the polenta is too thick, add more water.
- If the polenta is too thin, cook it for a few more minutes.
Food safety advice:
- Make sure to cook the polenta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Polenta is a traditional Italian dish made from cornmeal.
Flavor profiles:
- The Caprino di Demonte cheese adds a tangy and creamy flavor to the polenta.
- The fresh herbs add a bright and fresh flavor to the polenta.
Serving suggestions:
- Serve the polenta as a main dish or as a side dish.
- This dish is perfect for a cozy dinner at home or for a dinner party.
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Region: Italian