Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb. Caprino di Demonte cheese, crumbled
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp. olive oil
Special Equipment Needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.
4. Add crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine and simmer for 10 minutes.
5. In a separate bowl, mix Caprino di Demonte cheese, mozzarella cheese, and Parmesan cheese.
6. In the baking dish, layer 4 lasagna noodles, followed by 1/3 of the meat sauce, and 1/3 of the cheese mixture. Repeat layers twice.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 510
Fat per serving: 29g
Carbohydrates per serving: 30g
Protein per serving: 32g
Substitutions for ingredients:
- Caprino di Demonte cheese can be substituted with any other crumbly goat cheese.
- Ground beef can be substituted with ground turkey or chicken.
- Shredded mozzarella cheese can be substituted with any other type of shredded cheese.
Variations:
- Add sliced mushrooms to the meat sauce for an extra earthy flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of roasted vegetables, such as zucchini or eggplant, for a vegetarian version.
Tips and Tricks:
- Make sure to drain the lasagna noodles well before layering them in the baking dish.
- Use a spoon to evenly distribute the meat sauce and cheese mixture.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap the lasagna tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
Reheating Instructions:
- To reheat, preheat oven to 350°F. Cover the lasagna with aluminum foil and bake for 20-25 minutes, or until heated through.
Presentation Ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh basil on top.
- Cut the lasagna into individual portions and serve on decorative plates.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the lasagna is too dry, add a layer of tomato sauce on top before baking.
- If the lasagna is too watery, drain the meat sauce before layering it in the baking dish.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Caprino di Demonte cheese is a traditional Italian cheese made from goat's milk. It originated in the town of Demonte, located in the Piedmont region of Italy.
Flavor Profiles:
- The Caprino di Demonte cheese adds a tangy and slightly sweet flavor to the lasagna, while the meat sauce provides a savory and rich taste.
Serving Suggestions:
- Serve the lasagna hot and fresh out of the oven for the best flavor.
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Region: Italian