Ingredients with Measurements:
- 4 Caprino di Demonte cheese rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Caprino di Demonte cheese rounds in half horizontally and place them in the baking dish.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and chopped parsley.
4. Melt the butter in a small saucepan over medium heat.
5. Pour the melted butter over the breadcrumb mixture and stir until well combined.
6. Season the breadcrumb mixture with salt and pepper to taste.
7. Sprinkle the breadcrumb mixture evenly over the cheese rounds.
8. Bake the Caprino di Demonte Gratin in the preheated oven for 15-20 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
9. Remove the baking dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 7g
Protein: 14g
Substitutions for ingredients:
- Caprino di Demonte cheese can be substituted with any soft goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped garlic or shallots to the breadcrumb mixture for extra flavor.
- Top the Caprino di Demonte Gratin with sliced tomatoes or roasted red peppers before baking.
- Serve the Caprino di Demonte Gratin with a drizzle of balsamic glaze or honey.
Tips and tricks:
- Make sure to evenly distribute the breadcrumb mixture over the cheese rounds for even browning.
- Use a cheese grater to grate the Parmesan cheese for a finer texture.
- Let the Caprino di Demonte Gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftover Caprino di Demonte Gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Caprino di Demonte Gratin in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Caprino di Demonte Gratin on a platter with fresh herbs and sliced baguette.
Garnishes:
Garnish the Caprino di Demonte Gratin with additional chopped parsley or a sprinkle of red pepper flakes.
Pairings:
Pair the Caprino di Demonte Gratin with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the Caprino di Demonte Gratin with a side salad or roasted vegetables.
Troubleshooting advice:
- If the breadcrumbs are not browning evenly, move the baking dish to a higher rack in the oven.
- If the cheese is not melting, increase the baking time by a few minutes.
Food safety advice:
Make sure to properly store any leftover Caprino di Demonte Gratin in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Caprino di Demonte is a soft goat cheese that is produced in the Piedmont region of Italy. It has a tangy and slightly sweet flavor and is often used in Italian cuisine.
Flavor profiles:
The Caprino di Demonte Gratin has a creamy and tangy flavor from the goat cheese, with a crispy and savory topping from the breadcrumbs and Parmesan cheese.
Serving suggestions:
Serve the Caprino di Demonte Gratin as an appetizer or side dish at a dinner party or holiday gathering.
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Region: Italian