Ingredients with Measurements:
- 4 oz Caprino di Cavalese cheese, sliced
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
Special equipment needed:
- Oven-safe baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small saucepan, heat the heavy cream, minced garlic, black pepper, and salt over medium heat until it comes to a simmer.
3. Whisk the mixture until it thickens slightly, then remove from heat.
4. Arrange the Caprino di Cavalese cheese slices in an oven-safe baking dish.
5. Pour the cream mixture over the cheese, making sure it covers all the slices.
6. In a small bowl, mix the breadcrumbs and melted butter until well combined.
7. Sprinkle the breadcrumb mixture over the top of the cheese and cream mixture.
8. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 10g
Protein: 10g
Substitutions for ingredients:
- Caprino di Cavalese cheese can be substituted with any soft goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cream mixture for added flavor.
- Top the gratin with sliced tomatoes or roasted red peppers before baking for a colorful twist.
- Substitute the Caprino di Cavalese cheese with another type of cheese, such as brie or camembert.
Tips and tricks:
- Make sure to slice the cheese thinly so it melts evenly.
- Use a whisk to ensure the cream mixture is well combined and thickened.
- For a crispier breadcrumb topping, broil the gratin for the last 1-2 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Caprino di Cavalese Gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, before serving.
Pairings:
Pair with a crisp green salad and a glass of white wine for a delicious meal.
Suggested side dishes:
Serve with roasted vegetables or garlic bread for a complete meal.
Troubleshooting advice:
If the cheese isn't melting evenly, try slicing it thinner or increasing the baking time.
Food safety advice:
Make sure to refrigerate leftovers promptly to prevent bacterial growth.
Food history:
Caprino di Cavalese is a soft goat cheese from the Trentino-Alto Adige region of Italy. It has a tangy flavor and is often used in traditional Italian dishes.
Flavor profiles:
Creamy, tangy, and slightly salty.
Serving suggestions:
Serve the Caprino di Cavalese Gratin as an appetizer or main dish.
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Region: Italian