Ingredients with Measurements:
- 250g Caprino di Cavalese cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the milk and eggs.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Crumble the Caprino di Cavalese cheese into the batter and mix well.
5. Add the chopped parsley, chives, and basil to the batter and mix until evenly distributed.
6. Heat vegetable oil in a frying pan over medium-high heat.
7. Using a spoon, drop the batter into the hot oil, making sure to leave enough space between each fritter.
8. Fry the fritters for 2-3 minutes on each side, or until golden brown.
9. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fritters hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 7g
Substitutions for ingredients:
- Caprino di Cavalese cheese can be substituted with any soft goat cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for an extra burst of flavor.
- Substitute the Caprino di Cavalese cheese with feta cheese for a tangier taste.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from sticking to the pan.
- Use a spoon to shape the fritters into round balls before dropping them into the oil for a more uniform shape.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish the fritters with a sprinkle of chopped fresh herbs.
Pairings:
Pair the fritters with a crisp green salad for a light lunch or dinner.
Suggested side dishes:
Serve the fritters with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the fritters are not holding their shape, add more flour to the batter.
- If the fritters are too dry, add more milk to the batter.
Food safety advice:
Make sure the oil is not too hot to prevent the fritters from burning.
Food history:
Caprino di Cavalese is a soft goat cheese from the Trentino region of Italy. It has a mild, tangy flavor and is often used in Italian cuisine.
Flavor profiles:
The fritters have a crispy exterior and a creamy, tangy interior with a burst of fresh herbs.
Serving suggestions:
Serve the fritters as an appetizer or a light lunch or dinner.
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Region: Italian