Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz Caprino di Cavalese cheese
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Season with salt and black pepper.
4. Bake in the preheated oven for 10-12 minutes or until golden brown.
5. While the crostini is baking, slice the Caprino di Cavalese cheese into thin pieces.
6. Once the crostini is done, remove from the oven and let cool for a few minutes.
7. Place a slice of Caprino di Cavalese cheese on each crostini.
8. Drizzle honey over the cheese and sprinkle chopped walnuts on top.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 170
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 210mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 6g
Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Olive oil can be substituted with any neutral oil.
- Caprino di Cavalese cheese can be substituted with any soft goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced figs or grapes on top of the cheese for a sweet and savory twist.
- Top with sliced prosciutto or salami for a meaty addition.
- Add a sprinkle of fresh thyme or rosemary for an herbal flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even baking.
- Use a pastry brush to evenly distribute the olive oil on the crostini.
- Let the crostini cool slightly before adding the cheese to prevent it from melting too quickly.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
Fresh herbs, edible flowers, or a drizzle of balsamic glaze.
Pairings:
Serve with a crisp white wine or a light beer.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
If the crostini is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Caprino di Cavalese is a soft goat cheese from the Trentino region of Italy.
Flavor profiles:
The crostini has a balance of sweet and savory flavors with a crunchy texture from the walnuts.
Serving suggestions:
Serve as an appetizer or as a light lunch with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian