Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz Caprino di Baceno cheese, crumbled
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the crumbled Caprino di Baceno cheese and chopped spinach to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 25g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Caprino di Baceno cheese can be substituted with any other type of soft goat cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Substitute the spinach with other vegetables such as mushrooms or bell peppers.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage Instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food Safety Advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure that it is safe to eat.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History:
Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust. It has since become a popular dish around the world and can be filled with a variety of ingredients.
Flavor Profiles:
Creamy, tangy, and savory.
Serving Suggestions:
Serve for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian