Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 4 ounces Caprino di Baceno cheese, crumbled
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Heat the olive oil in a skillet over medium heat. Add the leeks and sauté until they are soft and translucent, about 5 minutes.
4. Spread the leeks evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the Caprino di Baceno cheese, heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
6. Pour the cheese mixture over the leeks in the pie crust.
7. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 22g
Carbohydrates: 14g
Protein: 8g
Sodium: 360mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Caprino di Baceno cheese, you can use any crumbly goat cheese.
- Instead of leeks, you can use onions or shallots.
Variations:
- Add chopped cooked bacon or ham to the filling for a meaty twist.
- Add chopped fresh herbs like thyme or rosemary to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Sprinkle chopped fresh herbs on top of the tart before serving.
Pairings:
- Serve the tart with a crisp green salad on the side.
Suggested side dishes:
- Roasted vegetables like asparagus or Brussels sprouts would pair well with this tart.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the tart until the filling is set to prevent foodborne illness.
Food history:
- Caprino di Baceno is a type of goat cheese from the Piedmont region of Italy.
Flavor profiles:
- This tart is savory and creamy with a hint of sweetness from the leeks.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian