Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 8 ounces Caprino della Limina cheese, grated
- 1/2 cup panko breadcrumbs
Special equipment needed:
- Large pot
- Colander
- Medium saucepan
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk, salt, black pepper, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
5. Add the grated Caprino della Limina cheese to the sauce and stir until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the mac and cheese into a 9x13 inch baking dish and sprinkle the panko breadcrumbs on top.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Fat: 19g
Carbohydrates: 49g
Protein: 18g
Sodium: 480mg
Sugar: 7g
Substitutions for ingredients:
- Elbow macaroni can be substituted with any other pasta shape.
- Caprino della Limina cheese can be substituted with any other soft goat cheese.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped roasted red peppers or sun-dried tomatoes for a Mediterranean twist.
- Add cooked spinach or broccoli for a healthier version.
Tips and tricks:
- Be sure to cook the macaroni al dente, as it will continue to cook in the oven.
- Use whole milk for a creamier sauce.
- Grate the cheese yourself for a fresher taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped fresh herbs such as parsley or chives.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caprino della Limina is a soft goat cheese from the Limina Valley in Sicily, Italy.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Taste: Creamy, Cheesy, Savory, Comforting