Ingredients with Measurements:
- 1 package lasagna noodles
- 1 pound Caprino della Limina cheese, crumbled
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and sauce
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine Caprino della Limina cheese, ricotta cheese, and parsley.
6. In the baking dish, spread a layer of meat sauce on the bottom. Top with a layer of lasagna noodles.
7. Spread half of the cheese mixture over the noodles. Top with another layer of meat sauce.
8. Repeat layers of noodles, cheese mixture, and meat sauce until all ingredients are used up.
9. Top with shredded mozzarella cheese and grated Parmesan cheese.
10. Cover with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 540
Fat per serving: 28g
Carbohydrates per serving: 37g
Protein per serving: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Fresh herbs can be substituted for dried herbs.
- Any type of crumbled cheese can be substituted for Caprino della Limina cheese.
Variations:
- Vegetarian version: omit ground beef and add sautéed mushrooms and spinach to the cheese mixture.
- Seafood version: add cooked shrimp or crab meat to the meat sauce.
- Spicy version: add red pepper flakes or hot sauce to the meat sauce.
Tips and tricks:
- Make sure to cook noodles al dente so they don't become mushy in the oven.
- Let lasagna cool for 10-15 minutes before serving to allow it to set.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat individual portions in the microwave or reheat the entire lasagna in the oven at 350°F for 20-30 minutes.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil leaves can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If lasagna is too dry, add more sauce or cheese on top.
- If lasagna is too watery, let it bake for an additional 10-15 minutes uncovered.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna originated in Italy and has been a popular dish for centuries. Caprino della Limina cheese is a type of goat cheese that is produced in the Limina Valley in Sicily, Italy.
Flavor profiles:
This lasagna has a rich and savory flavor from the meat sauce and cheese mixture. The Caprino della Limina cheese adds a tangy and slightly sweet flavor.
Serving suggestions:
Serve lasagna with a glass of red wine for a classic Italian meal.
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Region: Italian