Ingredients with Measurements:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Caprino della Limina cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook ziti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
4. Add crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Simmer for 10 minutes.
5. Add Caprino della Limina cheese to the skillet and stir until melted.
6. Add cooked ziti to the skillet and stir until coated with the sauce.
7. Transfer the ziti mixture to a 9x13 inch baking dish.
8. Sprinkle Parmesan cheese over the top of the ziti.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 413
Fat per serving: 13g
Saturated fat per serving: 6g
Carbohydrates per serving: 53g
Fiber per serving: 4g
Protein per serving: 20g
Substitutions for ingredients:
- Caprino della Limina cheese can be substituted with goat cheese or feta cheese.
- Ziti pasta can be substituted with penne or rigatoni pasta.
Variations:
- Add cooked Italian sausage or ground beef to the sauce for a meaty version.
- Add sliced mushrooms or diced bell peppers to the sauce for a vegetable version.
Tips and tricks:
- Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
- Use a good quality canned crushed tomatoes for the sauce.
- Crumble the Caprino della Limina cheese into small pieces for easier melting.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the Caprino della Limina Baked Ziti in individual bowls or on a large platter.
Garnishes:
Garnish with chopped parsley or basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the ziti is too dry, add a splash of pasta water to the sauce.
- If the ziti is too saucy, add more cheese to thicken the sauce.
Food safety advice:
- Be sure to cook the ziti and sauce to the appropriate temperature to ensure food safety.
Food history:
Caprino della Limina is a type of goat cheese from Italy.
Flavor profiles:
The Caprino della Limina cheese adds a tangy and creamy flavor to the ziti dish.
Serving suggestions:
Serve the Caprino della Limina Baked Ziti as a main course for dinner.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herby, Garlicky, Creamy, Tomato, Tomato-Y