Ingredients with Measurements:
- 1 pound rigatoni pasta
- 1/2 cup Caprino della Carnia cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
3. Add the crumbled Caprino della Carnia cheese to the skillet and stir until melted and combined with the olive oil and garlic.
4. Drain the cooked pasta and add it to the skillet with the cheese sauce. Toss to coat the pasta evenly with the sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- Caprino della Carnia cheese can be substituted with any other soft goat cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Substitute rigatoni pasta with any other pasta shape.
Tips and tricks:
- Reserve some pasta water before draining the pasta to use in the sauce if it needs to be thinned out.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of water or milk to prevent it from drying out.
Presentation ideas:
- Serve the pasta in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad and crusty bread.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta to the recommended time on the package to ensure it is fully cooked.
Food history:
- Caprino della Carnia is a soft goat cheese from the Carnia region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve the pasta hot and fresh.
Related Categories
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Region: Italian