Ingredients with Measurements:
- 1 cup Caprino della Carnia cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 package of wonton wrappers
- 1/4 cup unsalted butter
- 1/4 cup chopped walnuts
Special equipment needed:
- A ravioli mold
- A large pot for boiling water
- A skillet for sautéing
Step-by-step instructions:
1. In a mixing bowl, combine the Caprino della Carnia cheese, Parmesan cheese, parsley, salt, black pepper, and egg. Mix well.
2. Lay out the wonton wrappers on a flat surface. Place a teaspoon of the cheese mixture in the center of each wrapper.
3. Use the ravioli mold to seal the edges of the wonton wrappers together, forming the ravioli.
4. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.
5. While the ravioli is cooking, melt the butter in a skillet over medium heat. Add the chopped walnuts and cook until lightly toasted.
6. Remove the cooked ravioli from the pot with a slotted spoon and add them to the skillet with the butter and walnuts. Toss gently to coat.
7. Serve hot and garnish with additional chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Caprino della Carnia cheese can be substituted with goat cheese or ricotta cheese.
- Walnuts can be substituted with pine nuts or almonds.
Variations:
- Add chopped spinach or mushrooms to the cheese mixture for a vegetarian option.
- Substitute the butter sauce with a tomato sauce or pesto sauce.
Tips and tricks:
- Make sure to seal the edges of the ravioli well to prevent the filling from leaking out during cooking.
- Use a slotted spoon to remove the ravioli from the pot to prevent them from breaking apart.
- Toast the walnuts in the skillet before adding the ravioli to enhance their flavor.
Storage instructions:
Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the ravioli in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the ravioli on a large platter and garnish with chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley and grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread.
Troubleshooting advice:
If the ravioli breaks apart during cooking, try sealing the edges again with a little bit of water.
Food safety advice:
Make sure to cook the ravioli thoroughly to prevent any foodborne illnesses.
Food history:
Caprino della Carnia is a type of cheese that originated in the Carnia region of Italy. It is made from goat's milk and has a tangy, slightly sweet flavor.
Flavor profiles:
Creamy, tangy, and nutty.
Serving suggestions:
Serve hot as a main dish or appetizer.
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Region: Italian