Ingredients with Measurements:
- 1 pound macaroni
- 1 cup Caprino della Carnia cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add heavy cream to the saucepan and whisk until combined. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
4. Add Caprino della Carnia cheese to the saucepan and whisk until melted and smooth.
5. Add grated Parmesan cheese to the saucepan and whisk until combined.
6. Add cooked macaroni to the saucepan and toss until coated with the cheese sauce.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 27g
Carbohydrates: 54g
Protein: 22g
Sodium: 450mg
Substitutions for ingredients:
- Caprino della Carnia cheese can be substituted with any soft goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add sautéed mushrooms for an earthy flavor.
- Add chopped fresh herbs such as parsley or basil for a fresh flavor.
Tips and Tricks:
- Be sure to salt the pasta water generously to add flavor to the macaroni.
- Reserve some pasta water before draining the macaroni to thin out the cheese sauce if needed.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
Storage Instructions:
Store leftover Caprino della Carnia macaroni in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover Caprino della Carnia macaroni in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation Ideas:
Serve Caprino della Carnia macaroni in individual bowls or on a platter garnished with fresh herbs.
Garnishes:
Garnish Caprino della Carnia macaroni with chopped fresh herbs such as parsley or basil.
Pairings:
Pair Caprino della Carnia macaroni with a green salad and a glass of white wine.
Suggested Side Dishes:
Serve Caprino della Carnia macaroni with roasted vegetables or garlic bread.
Troubleshooting Advice:
If the cheese sauce is too thick, add a splash of milk or pasta water to thin it out.
Food Safety Advice:
Be sure to cook the macaroni until al dente to avoid a mushy texture.
Food History:
Caprino della Carnia is a soft goat cheese from the Carnia region of Italy.
Flavor Profiles:
Caprino della Carnia macaroni has a creamy, tangy, and slightly sweet flavor.
Serving Suggestions:
Serve Caprino della Carnia macaroni as a main dish or as a side dish.
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Region: Italian