Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Caprino della Carnia cheese, crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add crumbled Caprino della Carnia cheese and heavy cream to the skillet. Stir until cheese is melted and sauce is smooth.
4. Add cooked fettuccine to the skillet and toss with the sauce until well coated.
5. Add grated Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 650
Fat: 35g
Carbohydrates: 60g
Protein: 22g
Substitutions for ingredients:
- Any type of pasta can be used instead of fettuccine.
- Goat cheese can be substituted for Caprino della Carnia cheese.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add sliced mushrooms to the sauce for extra flavor.
- Use different types of cheese, such as Gorgonzola or Fontina.
Tips and tricks:
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Be sure to stir the sauce constantly to prevent it from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates.
Garnishes:
Fresh parsley or chopped chives.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more cream or pasta water.
- If the sauce is too thin, simmer it for a few minutes to thicken.
Food safety advice:
- Be sure to cook the pasta until al dente to avoid overcooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Caprino della Carnia is a type of goat cheese from the Carnia region of Italy.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian