Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup Caprino dell'Aspromonte cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh thyme leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake the baguette slices in the preheated oven for 8-10 minutes or until golden brown and crispy.
4. In a small saucepan, heat the honey over low heat until it becomes thin and runny.
5. In a mixing bowl, combine the Caprino dell'Aspromonte cheese, salt, and black pepper.
6. Spread the cheese mixture over the toasted baguette slices.
7. Drizzle the honey over the cheese mixture.
8. Garnish with fresh thyme leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 crostini.
Nutritional information:
Calories: 110
Fat: 4g
Carbohydrates: 15g
Protein: 3g
Sodium: 190mg
Sugar: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Caprino dell'Aspromonte cheese can be substituted with any soft goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced figs or grapes on top of the cheese mixture for a fruity twist.
- Top the crostini with chopped walnuts or pecans for a crunchy texture.
- Substitute the honey with balsamic glaze for a tangy flavor.
Tips and tricks:
- Make sure to brush the baguette slices with olive oil to prevent them from becoming soggy.
- Use a good quality cheese for the best flavor.
- Drizzle the honey over the crostini just before serving to prevent them from becoming too sweet.
Storage instructions:
Store the crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme leaves.
Garnishes:
Fresh thyme leaves
Pairings:
- Serve with a glass of white wine or Prosecco.
- Pair with a fresh salad for a light meal.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
- Pasta salad
Troubleshooting advice:
- If the crostini become soggy, try toasting them again in the oven for a few minutes.
- If the cheese mixture is too thick, add a tablespoon of olive oil to thin it out.
Food safety advice:
- Make sure to store the crostini in an airtight container in the refrigerator to prevent bacterial growth.
- Use clean hands and utensils when preparing the recipe to prevent contamination.
Food history:
Caprino dell'Aspromonte is a soft goat cheese that is produced in the Aspromonte mountains in southern Italy. It has a tangy and slightly sweet flavor and is often used in traditional Italian dishes.
Flavor profiles:
The crostini have a crispy texture with a creamy and tangy flavor from the Caprino dell'Aspromonte cheese. The honey adds a touch of sweetness and the thyme leaves provide a fresh and herbaceous aroma.
Serving suggestions:
Serve the crostini as an appetizer or snack for a party or gathering.
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Region: Italian