Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Caprino del Cilento cheese, crumbled
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Caprino del Cilento cheese over the sauce.
5. Add sliced red onion and black olives.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 10-12 minutes or until crust is golden brown.
8. Remove from oven and sprinkle chopped fresh basil over the pizza.
9. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories: 400
Fat: 15g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Any type of pizza crust can be used.
- Any type of cheese can be used instead of Caprino del Cilento.
- Red onion and black olives can be substituted with any desired toppings.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use pesto instead of tomato sauce for a different flavor.
- Add sliced tomatoes or bell peppers for more vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to easily slice the pizza.
- Add a sprinkle of red pepper flakes for some heat.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caprino del Cilento is a type of goat cheese from the Cilento region of Italy.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the Caprino del Cilento cheese, balanced with the sweetness of the tomato sauce and the saltiness of the olives.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian