Ingredients with Measurements:
- 1 loaf of crusty bread
- 1/2 cup of Caprino del Cilento cheese, crumbled
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh basil, chopped
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Slice the bread into 1/2 inch thick slices.
3. In a mixing bowl, combine the minced garlic, extra-virgin olive oil, sea salt, and black pepper.
4. Brush the garlic oil mixture onto each slice of bread.
5. Place the bread slices onto a baking sheet and bake in the preheated oven for 5-7 minutes or until lightly toasted.
6. Remove the bread from the oven and sprinkle the crumbled Caprino del Cilento cheese on top of each slice.
7. Return the baking sheet to the oven and bake for an additional 3-5 minutes or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and sprinkle with fresh chopped basil and parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 230
- Fat: 14g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Any type of crusty bread can be used in place of the recommended loaf.
- Feta or goat cheese can be substituted for Caprino del Cilento cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the melted cheese.
- Drizzle balsamic glaze over the finished bruschetta for added flavor.
Tips and tricks:
- Make sure to brush the garlic oil mixture onto the bread slices evenly to avoid burning.
- Use a high-quality extra-virgin olive oil for the best flavor.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.
Pairings:
- Serve the Caprino del Cilento bruschetta with a glass of red wine or a light salad.
Suggested side dishes:
- A side of roasted vegetables or a simple green salad would pair well with this bruschetta.
Troubleshooting advice:
- If the cheese is not melting, try broiling the bruschetta for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Caprino del Cilento is a type of goat cheese that is produced in the Cilento region of Italy.
Flavor profiles:
- The Caprino del Cilento cheese has a tangy and slightly salty flavor that pairs well with the garlic and herbs.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch or dinner.
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Region: Italian