Ingredients with Measurements:
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 1 (8-ounce) package Caprino degli Alburni cheese, crumbled
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and sauce
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
4. Add ground beef to the skillet and cook until browned. Drain excess fat.
5. Add salt, black pepper, dried basil, and dried oregano to the skillet. Stir to combine.
6. Add crushed tomatoes and water to the skillet. Bring to a simmer and cook for 10 minutes.
7. In a mixing bowl, combine Caprino degli Alburni cheese and grated Parmesan cheese.
8. In the baking dish, spread a layer of the meat sauce on the bottom.
9. Add a layer of lasagna noodles on top of the meat sauce.
10. Spread a layer of the cheese mixture on top of the noodles.
11. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
12. Top with shredded mozzarella cheese.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Protein per serving: 28g
Carbohydrates per serving: 38g
Fiber per serving: 3g
Sugar per serving: 7g
Substitutions for ingredients:
- Ground turkey can be used instead of ground beef.
- Ricotta cheese can be used instead of Caprino degli Alburni cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add sliced black olives to the cheese mixture.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Sprinkle chopped fresh parsley on top of the lasagna before serving.
Pairings:
- Serve with a glass of red wine, such as Chianti.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more sauce or water to the meat sauce.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow the layers to set.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and tomato-y.
Serving suggestions:
- Serve hot and enjoy!
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Region: Italian