Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup Caprino degli Alburni cheese, crumbled
- 1/4 cup honey
- 1/4 cup walnuts, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3. In a small bowl, mix together the Caprino degli Alburni cheese, honey, chopped walnuts, and fresh thyme leaves.
4. Spread the cheese mixture on top of each toasted baguette slice.
5. Sprinkle with salt and pepper to taste.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 130
- Fat: 5g
- Carbohydrates: 17g
- Protein: 4g
- Fiber: 1g
- Sugar: 7g
Substitutions for ingredients:
- Any type of goat cheese can be used in place of Caprino degli Alburni cheese.
- Pecans or almonds can be used in place of walnuts.
- Rosemary or oregano can be used in place of thyme.
Variations:
- Add sliced fresh figs on top of the cheese mixture before baking.
- Drizzle balsamic glaze on top of the crostini after baking.
- Top with sliced prosciutto before serving.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to crumble the cheese.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a wooden board or platter for a rustic presentation.
- Garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
- Balsamic glaze
- Sliced fresh figs
- Prosciutto
Pairings:
- Serve with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese mixture is too thick, add a tablespoon of olive oil to thin it out.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Caprino degli Alburni cheese is tangy and slightly sweet, while the honey adds a touch of sweetness and the walnuts provide a nutty crunch.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack.
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Region: Italian