Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup Caprino degli Alburni cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sliced baguette with olive oil and season with salt and pepper.
3. Grill the baguette slices for 2-3 minutes on each side until they are lightly charred and crispy.
4. In a small bowl, mix together the Caprino degli Alburni cheese, sun-dried tomatoes, and fresh basil.
5. Spoon the cheese mixture onto each grilled baguette slice.
6. Drizzle with extra-virgin olive oil and sprinkle with additional salt and pepper if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Caprino degli Alburni cheese can be substituted with any soft goat cheese.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
Variations:
- Add sliced prosciutto or salami for a meatier version.
- Top with a drizzle of balsamic glaze for a sweeter flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from sticking to the grill.
- Don't overcrowd the grill or grill pan to ensure even cooking.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are burning too quickly, lower the heat on the grill or grill pan.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw cheese.
Food history:
- Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
Flavor profiles:
- The Caprino degli Alburni cheese adds a tangy and creamy flavor to the bruschetta, while the sun-dried tomatoes and fresh basil provide a sweet and herbaceous taste.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian