Ingredients with Measurements:
- 1 loaf of crusty bread
- 2 cups of cherry tomatoes, halved
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- 1/4 cup of fresh basil leaves, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Caprino d'Alpeggio cheese, crumbled
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the bread into 1/2 inch thick slices and brush each side with olive oil.
3. Grill the bread slices for 2-3 minutes on each side, or until they are golden brown and have grill marks.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
5. In a separate bowl, combine the cherry tomatoes and chopped basil.
6. Pour the balsamic vinaigrette over the tomato mixture and toss to combine.
7. Top each grilled bread slice with a spoonful of the tomato mixture.
8. Sprinkle the Caprino d'Alpeggio cheese over the top of the tomato mixture.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 342
Fat: 19g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 551mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Any crusty bread can be used in place of the recommended bread.
- Feta cheese can be used as a substitute for Caprino d'Alpeggio cheese.
Variations:
- Add sliced avocado to the tomato mixture for a creamier texture.
- Top the bruschetta with prosciutto or sliced grilled chicken for added protein.
Tips and tricks:
- Make sure to brush the bread slices with olive oil to prevent them from sticking to the grill.
- Use a serrated knife to slice the bread for easier cutting.
- If you don't have a grill or grill pan, you can also use a toaster or oven to toast the bread slices.
Storage instructions:
This recipe is best served immediately, but any leftover tomato mixture can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the bread slices, place them in a toaster or oven for a few minutes until they are warm and crispy.
Presentation ideas:
Arrange the bruschetta on a large platter and garnish with additional basil leaves.
Garnishes:
Additional basil leaves or a drizzle of balsamic glaze can be used as garnishes.
Pairings:
This recipe pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
A simple green salad or roasted vegetables would be great side dishes for this recipe.
Troubleshooting advice:
If the bread slices are sticking to the grill, make sure to brush them with enough olive oil before grilling.
Food safety advice:
Make sure to wash the cherry tomatoes and basil leaves before using them in the recipe.
Food history:
Bruschetta is a traditional Italian appetizer that dates back to the 15th century. It was originally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
This recipe has a combination of sweet and tangy flavors from the cherry tomatoes and balsamic vinaigrette, with a creamy and slightly tangy flavor from the Caprino d'Alpeggio cheese.
Serving suggestions:
Serve this recipe as an appetizer or as a light lunch or dinner.
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Region: Italian