Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled Caprino d'Alpeggio cheese
- 4 slices of prosciutto, torn into small pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled Caprino d'Alpeggio cheese on top of the mozzarella.
6. Scatter the torn prosciutto pieces over the cheese.
7. Add the sliced red onion and black olives on top.
8. Drizzle the olive oil over the pizza.
9. Season with salt and pepper to taste.
10. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes.
12. Cut the pizza into slices using a pizza cutter.
13. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 28g
Protein: 18g
Sodium: 800mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust you prefer.
- If you can't find Caprino d'Alpeggio cheese, you can substitute it with any other soft goat cheese.
- You can use any type of cured meat instead of prosciutto, such as salami or pepperoni.
- If you don't like olives, you can leave them out or substitute them with another vegetable, such as sliced bell peppers or mushrooms.
Variations:
- You can add other toppings to the pizza, such as sliced tomatoes, fresh basil, or roasted garlic.
- For a vegetarian version, you can leave out the prosciutto and add more vegetables, such as sliced zucchini or eggplant.
- You can use a different type of cheese instead of mozzarella, such as fontina or gorgonzola.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal or flour on the surface before placing the crust on it.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the crust on it.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before cutting it, as this will make it easier to slice.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F. Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs, such as basil or parsley.
- Cut the pizza into small squares for a party or appetizer.
Garnishes:
- Fresh herbs, such as basil or parsley
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of red wine, such as Chianti or Pinot Noir
Suggested side dishes:
- Garlic bread
- Roasted vegetables, such as broccoli or Brussels sprouts
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
- If the toppings are sliding off the pizza, make sure to distribute them evenly and don't overload the pizza.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw meat or cheese.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
- Reheat leftover pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pizza originated in Naples, Italy in the 18th century and was originally a simple flatbread topped with tomatoes and cheese. It became popular in the United States in the late 19th and early 20th centuries, and has since become a staple of American cuisine.
Flavor profiles:
This pizza has a combination of salty and tangy flavors from the prosciutto and Caprino d'Alpeggio cheese, balanced by the sweetness of the tomato sauce and the savory notes of the red onion and black olives.
Serving suggestions:
Serve this pizza as a main course for a casual dinner or as an appetizer for a party or game day gathering.
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Region: Italian