Ingredients with Measurements:
- 8 oz. goat cheese
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup pine nuts
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Small baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the chopped olives, pine nuts, and olive oil.
3. Place the goat cheese in the baking dish and season with salt and pepper.
4. Spoon the olive and pine nut mixture over the goat cheese.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and slightly melted.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 17g
Carbohydrates: 4g
Protein: 9g
Substitutions for ingredients:
- Goat cheese can be substituted with feta cheese or ricotta cheese.
- Kalamata olives can be substituted with any other type of olives.
- Pine nuts can be substituted with walnuts or almonds.
Variations:
- Add chopped sun-dried tomatoes to the olive and pine nut mixture.
- Use different types of cheese, such as blue cheese or brie.
- Add fresh herbs, such as thyme or rosemary, to the olive and pine nut mixture.
Tips and tricks:
- Serve with crusty bread or crackers.
- Let the cheese come to room temperature before baking for even melting.
- Toast the pine nuts before adding them to the olive mixture for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a small platter with crackers and fresh herbs.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place it under the broiler for a few minutes.
Food safety advice:
Make sure the cheese is fully cooked before serving.
Food history:
Caprino con Olive e Pinoli is a traditional Italian dish that is typically served as an appetizer.
Flavor profiles:
This dish is savory and slightly tangy from the goat cheese, with a nutty and salty flavor from the olive and pine nut mixture.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian