Ingredients with Measurements:
- 8 oz. goat cheese
- 1 tbsp. truffle oil
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped walnuts
- 1 tbsp. honey
Special equipment needed:
- Mixing bowl
- Plastic wrap
- Baking sheet
Step-by-step instructions:
1. In a mixing bowl, combine the goat cheese, truffle oil, parsley, thyme, salt, and black pepper.
2. Mix until well combined.
3. Place the mixture onto a sheet of plastic wrap and form it into a log shape.
4. Roll the log in the chopped walnuts, making sure they stick to the cheese.
5. Wrap the log tightly in the plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F.
7. Remove the cheese log from the plastic wrap and place it on a baking sheet.
8. Drizzle the honey over the top of the cheese.
9. Bake for 10-12 minutes, until the cheese is warm and slightly melted.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 180
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
Sodium: 240mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 4g
Protein: 7g
Substitutions for ingredients:
- If you don't have truffle oil, you can use olive oil instead.
- If you don't have walnuts, you can use pecans or almonds instead.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- You can add chopped garlic to the cheese mixture for extra flavor.
- You can use different types of cheese, such as brie or camembert.
- You can add sliced figs or grapes to the baking sheet before baking for a sweet and savory combination.
Tips and tricks:
- Make sure to wrap the cheese log tightly in plastic wrap to help it keep its shape.
- Let the cheese come to room temperature before baking to ensure it melts evenly.
- Serve with crackers or sliced baguette for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cheese on a baking sheet and bake at 350°F for 5-7 minutes, until warm and slightly melted.
Presentation ideas:
Serve the Caprino al Tartufo on a wooden board with crackers and sliced baguette. Garnish with fresh herbs and sliced figs or grapes.
Garnishes:
Fresh herbs, sliced figs or grapes.
Pairings:
This cheese pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese doesn't melt evenly, try letting it come to room temperature before baking.
- If the cheese is too soft, try refrigerating it for a longer period of time before baking.
Food safety advice:
Make sure to refrigerate any leftovers promptly to prevent the growth of bacteria.
Food history:
Caprino al Tartufo is a traditional Italian dish that combines goat cheese with truffle oil.
Flavor profiles:
This dish is savory and slightly earthy, with a hint of sweetness from the honey.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian