Ingredients with Measurements:
- 1 log of goat cheese (8 oz)
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Small baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the red pepper flakes, dried oregano, dried basil, garlic powder, olive oil, salt, and pepper.
3. Place the goat cheese log in the baking dish and pour the spice mixture over the top, spreading it evenly.
4. Bake in the preheated oven for 10-12 minutes, until the cheese is soft and slightly melted.
5. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat per serving: 10g
- Protein per serving: 6g
- Carbohydrates per serving: 1g
- Sugar per serving: 0g
- Sodium per serving: 200mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Any type of cheese can be used instead of goat cheese.
Variations:
- Add chopped sun-dried tomatoes or olives to the spice mixture for added flavor.
- Use different types of cheese, such as feta or brie.
Tips and tricks:
- Serve with crackers or bread for dipping.
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover Caprino al Peperoncino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated oven at 350°F for 5-7 minutes, until warmed through.
Presentation ideas:
- Serve on a platter with crackers and fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Grilled vegetables or a salad.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until it is soft and slightly melted.
Food safety advice:
- Make sure to store any leftover Caprino al Peperoncino in the refrigerator and discard after 3 days.
Food history:
- Caprino al Peperoncino is a traditional Italian dish that is typically served as an appetizer.
Flavor profiles:
- Spicy, tangy, and creamy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian