Ingredients with Measurements:
- 9 lasagna noodles
- 2 cups of goat cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling lasagna noodles
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8-10 minutes or until al dente. Drain and set aside.
3. In a mixing bowl, combine goat cheese, Parmesan cheese, heavy cream, milk, black pepper, and salt. Mix well until smooth.
4. Grease the baking dish with olive oil.
5. Spread a layer of the goat cheese mixture on the bottom of the baking dish.
6. Place a layer of lasagna noodles on top of the goat cheese mixture.
7. Spread another layer of the goat cheese mixture on top of the lasagna noodles.
8. Repeat steps 6 and 7 until all the ingredients are used up.
9. Sprinkle chopped fresh basil on top of the final layer of goat cheese mixture.
10. Cover the baking dish with aluminum foil.
11. Bake for 30 minutes.
12. Remove the aluminum foil and bake for an additional 10-15 minutes or until the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Sodium: 800mg
Sugar: 5g
Substitutions for ingredients:
- You can use ricotta cheese instead of goat cheese.
- You can use any type of pasta instead of lasagna noodles.
- You can use any type of fresh herbs instead of basil.
Variations:
- You can add cooked ground beef or sausage to the goat cheese mixture.
- You can add chopped sun-dried tomatoes to the goat cheese mixture.
- You can add chopped spinach to the goat cheese mixture.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad of mixed greens and balsamic vinaigrette.
- Serve with garlic bread.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more milk or cream to the goat cheese mixture.
- If the lasagna is too wet, add more Parmesan cheese to the goat cheese mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Caprino al Pepe di Bagnolo Lasagna is a modern Italian dish that combines traditional lasagna with goat cheese and black pepper.
Flavor profiles:
Creamy, tangy, and slightly spicy.
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread.
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Region: Italian