Ingredients with Measurements:
- 4 ounces of fresh goat cheese
- 1 lemon, zested and juiced
- 1 tablespoon of honey
- Salt and pepper to taste
- 1 tablespoon of chopped fresh herbs (such as thyme, rosemary, or basil)
Special equipment needed:
- Small mixing bowl
- Whisk
- Plastic wrap
Step-by-step instructions:
1. In a small mixing bowl, combine the goat cheese, lemon zest, lemon juice, honey, salt, pepper, and chopped herbs.
2. Mix until well combined and smooth.
3. Lay a sheet of plastic wrap on a flat surface and scoop the goat cheese mixture onto the center of the plastic wrap.
4. Use the plastic wrap to shape the goat cheese mixture into a log shape.
5. Twist the ends of the plastic wrap to seal the goat cheese log.
6. Refrigerate the goat cheese log for at least 1 hour to allow it to firm up.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 120
Fat per serving: 9g
Carbohydrates per serving: 5g
Protein per serving: 5g
Substitutions for ingredients:
- Goat cheese can be substituted with cream cheese or feta cheese.
- Lemon can be substituted with lime or orange.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped nuts or dried fruit to the goat cheese mixture for added texture and flavor.
- Roll the goat cheese log in chopped herbs or nuts before refrigerating for added flavor and presentation.
Tips and tricks:
- Use a fork to mix the goat cheese mixture for a smoother texture.
- Let the goat cheese log sit at room temperature for 10-15 minutes before serving to allow it to soften slightly.
- Serve with crackers, bread, or fresh vegetables for dipping.
Storage instructions:
Store the goat cheese log in the refrigerator for up to 1 week.
Reheating instructions:
Caprino al Limone does not need to be reheated.
Presentation ideas:
- Slice the goat cheese log into rounds and arrange on a platter with crackers, bread, or fresh vegetables.
- Serve the goat cheese log whole with a knife for guests to slice themselves.
Garnishes:
- Fresh herbs
- Lemon zest
- Chopped nuts
Pairings:
- White wine
- Sparkling water with lemon or lime
Suggested side dishes:
- Grilled vegetables
- Mixed greens salad
- Roasted potatoes
Troubleshooting advice:
- If the goat cheese mixture is too soft, add more goat cheese or refrigerate for longer before shaping into a log.
Food safety advice:
- Keep the goat cheese log refrigerated until ready to serve.
- Discard any leftover goat cheese log after 1 week.
Food history:
Caprino al Limone is a traditional Italian dish that combines fresh goat cheese with lemon and herbs.
Flavor profiles:
- Tangy
- Creamy
- Citrusy
- Sweet
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a spread on sandwiches or toast.
Related Categories
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Region: Italian