Ingredients with Measurements:
- 8 oz. goat cheese
- 4 fresh figs
- 2 sprigs of fresh rosemary
- 1 tbsp. honey
- 1 tbsp. balsamic vinegar
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the goat cheese into 4 equal pieces and shape them into small disks.
3. Cut the figs into thin slices and set aside.
4. Strip the rosemary leaves from the sprigs and chop them finely.
5. Mix the honey and balsamic vinegar together in a small bowl.
6. Cut 4 squares of parchment paper and place them on the baking sheet.
7. Place a goat cheese disk in the center of each parchment paper square.
8. Sprinkle the chopped rosemary over the goat cheese.
9. Arrange the fig slices on top of the goat cheese in a lattice pattern.
10. Drizzle the honey and balsamic mixture over the figs.
11. Sprinkle the chopped walnuts over the top.
12. Season with salt and pepper to taste.
13. Fold the parchment paper over the goat cheese to create a packet.
14. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and the figs are caramelized.
15. Remove from the oven and carefully open the parchment paper packets.
16. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 18g
Carbohydrates: 12g
Protein: 9g
Sodium: 250mg
Sugar: 9g
Substitutions for ingredients:
- Goat cheese can be substituted with feta cheese or ricotta cheese.
- Fresh figs can be substituted with dried figs.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced prosciutto or pancetta on top of the figs before baking.
- Use different herbs such as thyme or oregano instead of rosemary.
- Substitute the honey and balsamic vinegar with maple syrup and apple cider vinegar.
Tips and tricks:
- Make sure to use ripe figs for the best flavor.
- If the goat cheese is too soft, place it in the freezer for 10-15 minutes before shaping it into disks.
- Use a mandoline slicer to create even slices of figs.
Storage instructions:
Store any leftover Caprino al Lattice di Fico e Rosmarino in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Caprino al Lattice di Fico e Rosmarino in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Caprino al Lattice di Fico e Rosmarino on a platter with fresh herbs and sliced baguette.
Garnishes:
Garnish with fresh rosemary sprigs and a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a mixed green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place it under the broiler for 1-2 minutes.
Food safety advice:
Make sure to wash the figs thoroughly before slicing them.
Food history:
Caprino al Lattice di Fico e Rosmarino is a traditional Italian dish that originated in Tuscany.
Flavor profiles:
Creamy, tangy, sweet, and savory.
Serving suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
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Region: Italian
Taste: Sweet, Savory, Herbaceous, Tangy