Ingredients with Measurements:
- 1 small goat cheese log (about 4 oz)
- 1 fennel bulb, thinly sliced
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix the sliced fennel with olive oil, honey, salt, and pepper.
3. Spread the fennel mixture on a baking sheet and roast in the oven for 15-20 minutes, or until tender and slightly caramelized.
4. While the fennel is roasting, unwrap the goat cheese log and place it in an oven-safe dish.
5. Once the fennel is done, spoon it over the goat cheese log, covering it completely.
6. Return the dish to the oven and bake for an additional 10-15 minutes, or until the goat cheese is soft and slightly melted.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
2-4 servings
Nutritional information:
Calories: 190
Fat: 14g
Carbohydrates: 10g
Protein: 7g
Sodium: 220mg
Sugar: 8g
Substitutions for ingredients:
- Goat cheese can be substituted with feta or ricotta cheese.
- Fennel can be substituted with thinly sliced onions or leeks.
Variations:
- Add chopped walnuts or almonds to the fennel mixture for added crunch.
- Drizzle balsamic glaze over the finished dish for added sweetness and tanginess.
Tips and tricks:
- Make sure to use an oven-safe dish that is just the right size for the goat cheese log.
- If the goat cheese is too soft, place it in the freezer for 10-15 minutes before assembling the dish.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Caprino al Finocchio can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dish in the oven at 375°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the Caprino al Finocchio in the oven-safe dish it was baked in for a rustic presentation.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the goat cheese is not melting, place it under the broiler for a minute or two.
- If the fennel is not caramelizing, turn up the oven temperature or broil for a few minutes.
Food safety advice:
Make sure to use clean utensils and wash hands thoroughly before handling food.
Food history:
Caprino al Finocchio is a traditional Italian dish that originated in Tuscany.
Flavor profiles:
Creamy, tangy, sweet, and slightly bitter.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian