Ingredients with Measurements:
- 4 Caprino Valsesiano cheese rounds
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special Equipment Needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Place the Caprino Valsesiano cheese rounds in a baking dish.
4. Pour the olive oil mixture over the cheese rounds.
5. Add the cherry tomatoes to the baking dish.
6. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with fresh basil leaves and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 9g
Protein: 12g
Substitutions for ingredients:
- Caprino Valsesiano cheese can be substituted with any soft goat cheese.
- Cherry tomatoes can be substituted with any type of tomato.
Variations:
- Add sliced onions to the baking dish for extra flavor.
- Top with chopped walnuts for added crunch.
Tips and Tricks:
- Make sure the cheese is at room temperature before baking for even melting.
- Use a good quality balsamic vinegar for the best flavor.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve on a platter with fresh basil leaves and sliced baguette.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure the cheese is fully cooked before serving.
Food History:
Caprino Valsesiano is a soft goat cheese from the Valsesia region of Italy.
Flavor Profiles:
Creamy, tangy, and slightly sweet.
Serving Suggestions:
Serve as an appetizer or light lunch.
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Region: Italian