Ingredients with Measurements:
- 4 oz Caprino Valsesiano cheese
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 15-20 minutes.
3. Once the onions are cooked, add the balsamic vinegar and stir to combine.
4. Cut the Caprino Valsesiano cheese into small cubes.
5. Add the cheese to the skillet with the onions and stir gently to combine.
6. Cook for an additional 2-3 minutes, or until the cheese is slightly melted.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
2-4 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 8g
Protein: 8g
Substitutions for ingredients:
- Caprino Valsesiano cheese can be substituted with any soft goat cheese.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add chopped fresh herbs such as thyme or rosemary for extra flavor.
- Top with chopped walnuts or pine nuts for added texture.
Tips and tricks:
- Be patient when caramelizing the onions, as this will bring out their natural sweetness.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
This dish is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a non-stick skillet over low heat until warmed through.
Presentation ideas:
Serve in a small skillet or on a platter with crackers and fresh herbs for garnish.
Garnishes:
Fresh herbs such as thyme or rosemary, chopped walnuts or pine nuts.
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or Beaujolais.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
- Make sure to use fresh cheese and onions.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Caprino Valsesiano is a soft goat cheese that originates from the Valsesia region of Italy.
Flavor profiles:
This dish is sweet and savory, with the caramelized onions balancing out the tangy goat cheese.
Serving suggestions:
Serve as an appetizer or light lunch with crusty bread or crackers.
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Region: Italian