Ingredients with Measurements:
- 8 oz Caprino Valsesiano cheese
- 1 lb mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Caprino Valsesiano cheese into 1/2 inch slices and place them in a baking dish.
3. In a skillet, heat the olive oil and butter over medium heat.
4. Add the sliced mushrooms and minced garlic to the skillet and sauté for 5-7 minutes until the mushrooms are tender.
5. Season the mushrooms with salt and pepper to taste.
6. Spoon the sautéed mushrooms over the Caprino Valsesiano cheese slices.
7. Bake the dish in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Caprino Valsesiano cheese can be substituted with any soft goat cheese.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add chopped sun-dried tomatoes to the sautéed mushrooms for a tangy flavor.
- Top the dish with chopped walnuts for added crunch.
Tips and tricks:
- Use a sharp knife to cut the Caprino Valsesiano cheese into slices.
- Sauté the mushrooms until they release their moisture and become tender.
- Garnish the dish with fresh parsley for added flavor and color.
Storage instructions:
- Store any leftover Caprino Valsesiano with Mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Caprino Valsesiano with Mushrooms in the oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the Caprino Valsesiano with Mushrooms on a platter with crackers or bread.
Garnishes:
- Fresh parsley
Pairings:
- Serve the Caprino Valsesiano with Mushrooms with a glass of red wine.
Suggested side dishes:
- Serve the Caprino Valsesiano with Mushrooms with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Caprino Valsesiano is a soft goat cheese that originated in the Valsesia region of Italy.
Flavor profiles:
- The Caprino Valsesiano with Mushrooms has a creamy and tangy flavor from the goat cheese and a savory flavor from the sautéed mushrooms.
Serving suggestions:
- Serve the Caprino Valsesiano with Mushrooms as an appetizer or a light lunch.
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Region: Italian